Hey, it’s friday and so I decided to make a home-baked Classic Pound Cake for our family’s afternoon snack.. ENGREDIENTS: 1 1/2 cups (340 grams) Unsalted Butter 4 Cups (512 grams) Sifted Cake Flour 1 teaspoon Salt 4 teaspoon Baking Powder 2 3/4 cups (552 grams) Sugar 8 Eggs (room temperature) 1 cup (237 ml) Milk (room temperature) 2 teaspoon Pure Vanilla Extract… Continue reading Classic Pound Cake
Home-made Ayam Percik.. INGREDIENTS :- 1 Whole Chicken (cut into 4 or 6 pieces) Spice Paste 3 stalks Lemon Grass (chopped) 4 fresh Garlic Cloves (peeled) 10 Shallots 2.5 cm fresh Tumeric Piece (grated) 2 teaspoon Tumeric Powder 5 cm Galangal 6 Dried Chilli (soaked in hot water) 2 tablespoon Brown Sugar 20 ml… Continue reading Ayam Percik
Home-cooked Badak Berendam (glutionous rice balls in coconut sauce) for my tea-time.. one of the traditional desserts you can find in Singapore, Malaysia or Indonesia. In this recipe, I used meshed potatoes beside the glutinous rice flour for the dough-making. The Filling :- INGREDIENTS for the Filling 2 cups Grated Coconut (white part… Continue reading Badak Berendam
April 26th 2013. It was bright and sunny, just a typical day as usual. We decided to fish at Changi near the Andover Road. While Mr H was busy preparing his fishing gears, me on the other hand busy packing my baby – Nikon D5200. We parked our car nearby and started our steps from the “Changi Point Boardwalk” entrance.
Date: March 28th 2013 Place: Jimbaran Beach – Bali, Indonesia Camera: Nikon D5200 Read my Jotter Book on the followings :- – Day 1: Bali Finally! – Day 2: Finally Bali!