Bon Appétit !

Classic Pound Cake

Hey, it’s friday and so I decided to make a home-baked Classic Pound Cake for our family’s afternoon snack..

Classic Pound Cake


  • 1 1/2 cups (340 grams) Unsalted Butter
  • 4 Cups (512 grams) Sifted Cake Flour
  • 1 teaspoon Salt
  • 4 teaspoon Baking Powder
  • 2 3/4 cups (552 grams) Sugar
  • 8 Eggs (room temperature)
  • 1 cup (237 ml) Milk (room temperature)
  • 2 teaspoon Pure Vanilla Extract

Syasha & Classic Pound Cake


  1. Preheat oven to 190 degree c / 325 degree f.
  2. Butter the baking pan.
  3. Combine flour and salt in a bowl.
  4. Cream butter and sugar with mixer at high speed till fluffy.
  5. Reduce speed to medium and add vanilla extract.
  6. Add eggs one at a time beating until combined after each addition.
  7. Add milk gradually.
  8. Fold-in flour gradually into the cream ingredients.
  9. Pour into baking tray.
  10. Baking until a tester inserted into centre of cake comes out clean about 60 minutes.
  11. Let cool in pans on wire rack for 30 minutes.
  12. Remove from pan and let it cool completely on the wire rack.



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