Hey, it’s friday and so I decided to make a home-baked Classic Pound Cake for our family’s afternoon snack.. ENGREDIENTS: 1 1/2 cups (340 grams) Unsalted Butter 4 Cups (512 grams) Sifted Cake Flour 1 teaspoon Salt 4 teaspoon Baking Powder 2 3/4 cups (552 grams) Sugar 8 Eggs (room temperature) 1 cup (237 ml) Milk (room temperature) 2 teaspoon Pure Vanilla Extract… Continue reading Classic Pound Cake
Home-made Ayam Percik.. INGREDIENTS :- 1 Whole Chicken (cut into 4 or 6 pieces) Spice Paste 3 stalks Lemon Grass (chopped) 4 fresh Garlic Cloves (peeled) 10 Shallots 2.5 cm fresh Tumeric Piece (grated) 2 teaspoon Tumeric Powder 5 cm Galangal 6 Dried Chilli (soaked in hot water) 2 tablespoon Brown Sugar 20 ml… Continue reading Ayam Percik
Home-cooked Badak Berendam (glutionous rice balls in coconut sauce) for my tea-time.. one of the traditional desserts you can find in Singapore, Malaysia or Indonesia. In this recipe, I used meshed potatoes beside the glutinous rice flour for the dough-making. The Filling :- INGREDIENTS for the Filling 2 cups Grated Coconut (white part… Continue reading Badak Berendam
It is such a slow Monday.. and it is raining outside. I finished up my lunch (rice and sambal chicken) and here I am with my black coffee. I am writing this blog because of the followings:- I miss the Telur Asin (Salted Egg) Fried Prawn I miss Indonesian food I miss Indonesia I miss… Continue reading Telur Asin Fried Prawn
It all happened on last Wednesday when Mr H text me – Dim Sum for Supper, baby? Well, what was I thinking if I say NO. Yes way! Told him I’ll be ready. We went to Enak Enak Hongkong Tea House at Simpang Bedok – our usual place. Mr H was hungry so he ordered Duck Porridge… Continue reading Salted Egg in a Bun?!!