Bon Appétit !

Ayam Percik

Home-made Ayam Percik.. INGREDIENTS :- 1 Whole Chicken (cut into 4 or 6 pieces) Spice Paste 3 stalks Lemon Grass (chopped) 4 fresh Garlic Cloves (peeled) 10 Shallots 2.5 cm fresh Tumeric Piece (grated) 2 teaspoon Tumeric Powder 5 cm Galangal 6 Dried Chilli (soaked in hot water)   2 tablespoon Brown Sugar 20 ml… Continue reading Ayam Percik

Bon Appétit !

Badak Berendam

    Home-cooked Badak Berendam (glutionous rice balls in coconut sauce) for my tea-time.. one of the traditional desserts you can find in Singapore, Malaysia or Indonesia. In this recipe, I used meshed potatoes beside the glutinous rice flour for the dough-making. The Filling :- INGREDIENTS for the Filling 2 cups Grated Coconut (white part… Continue reading Badak Berendam