Hey, it’s friday and so I decided to make a home-baked Classic Pound Cake for our family’s afternoon snack.. ENGREDIENTS: 1 1/2 cups (340 grams) Unsalted Butter 4 Cups (512 grams) Sifted Cake Flour 1 teaspoon Salt 4 teaspoon Baking Powder 2 3/4 cups (552 grams) Sugar 8 Eggs (room temperature) 1 cup (237 ml) Milk (room temperature) 2 teaspoon Pure Vanilla Extract… Continue reading Classic Pound Cake
April 26th 2013. It was bright and sunny, just a typical day as usual. We decided to fish at Changi near the Andover Road. While Mr H was busy preparing his fishing gears, me on the other hand busy packing my baby – Nikon D5200. We parked our car nearby and started our steps from the “Changi Point Boardwalk” entrance.
Date: September 19th 2012 Place: Pasir Ris Park, Singapore Camera: Samsung Galxy II Read my Jotter Book on Last Day of Short Breaks
Date: November 7th 2011 Place: Upper Pierce Reservoir, Garden of Fame @ Juronghill & Raffles Marina (Singapore) Camera: iPhone4 Read my Jotter Book on Footsteps to Upper Pierce Reservoir, Garden of Fame @ Juronghill & Raffles Marina
November 7th 2011. Today is still holiday in Singapore.. it’s Monday. Yesterday was Eid-Adha. Well, a holiday right after holiday if it falls on Sunday.